PEScience Omega-3+

Achieving low levels of pollutants that are within or significantly lower than regulatory boundaries is always a top priority for our fish oil, along with minimizing damage to the product in the refining procedure, in particular keeping levels of trans fatty acids low.

Removing objectionable fishy taste and smell resulting in a product with great taste makes our Omega-3+ clearly stand out, and something you never dread taking daily.

Our Omega-3+ provides an antioxidant solution to give the product better oxidative stability in the finished product over time. Always store your fish oil in a cool, dry, dark space. The refrigerator works great but is not required.